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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Electric Pressure Cooker 5
Lid Assembly 7
Pressure Cooker Settings 8
About Pressure Cooking 9
Additional Safety Tips 9
Using Your Pressure Cooker 10
Helpful Hints 13
Care & Cleaning 14
Recipes 16
Pressure Cooker Cooking Chart 57
Limited Warranty 62
Contact Information back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 3