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Blueberry Waffles
Makes 4 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 tablespoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 tablespoon vanilla
1 1/2 cups milk
3 eggs, separated (whites will be whipped separately)
1 cup fresh or frozen blueberries
METHOD
1 In a large bowl, whisk together dry ingredients. Add butter, vanilla,
milk, and egg yolks. Whisk to blend.
2 In a separate bowl beat egg whites to soft peaks (tips curl).
3 Fold whipped egg whites into batter.
4 Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal
measuring cup full of batter and pour into SwivelBaker™. Bake for 5
minutes until golden brown. Sprinkle remaining 1/4 cup blueberries
to the top and close the lid. Bake until golden brown. Repeat with
the remaining batter. Serve immediately
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Crispy Bacon Waffles
Makes 4 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 tablespoon vanilla
1 1/2 cups milk
3 eggs, separated (whites will be whipped separately)
8 slices bacon – fried crispy, cooled, and chopped into pieces.
METHOD
1 In a large bowl, whisk together dry ingredients. Add butter, vanilla,
milk, and egg yolks. Whisk to blend.
2 In a separate bowl beat egg whites to soft peaks (tips curl).
Set aside.
3 Fold bacon pieces into batter.
4 Fold whipped egg whites into batter.
5 Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal
measuring cup full of batter and pour into SwivelBaker™. Bake for 5
minutes until golden brown. Repeat with the remaining batter.
Serve immediately.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
FG_SwivelBakerManual 7/17/07 10:33 PM Page 17