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32
Banana Bread
Makes 4 Servings
INGREDIENTS
5 very ripe bananas, peeled
1 cup sugar
1/2 cup unsalted butter
2 eggs
3 tablespoons milk
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups all-purpose flour
METHOD
1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2 In a food processor bowl add bananas and sugar. Pulse to puree.
Scrape sides of the bowl. Add butter, eggs and milk. Pulse again.
Add remaining ingredients and pulse just until combined.
3 Scoop in 1 cup of batter at a time into the center of the waffle plate.
Close and flip. Set timer for 5 minutes. Remove and serve with butter.
Recipes courtesy of Marian Getz and Debra Murray
31
Grilled Cheese
Makes 1 Serving
INGREDIENTS
2 slices good quality bread
1 slice Swiss cheese
1 slice mozzarella
1 slice sharp cheddar
Soft butter for spreading
METHOD
1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2 Spread butter on 1 side of each slice of bread. Add cheeses. Place
sandwich in SwivelBaker™, close and gently press down to close and flip.
3 Set timer for 1 minute. If you over cook, all the cheese will leak out.
Remove and enjoy!
Recipes courtesy of Marian Getz and Debra Murray
FG_SwivelBakerManual 7/17/07 10:33 PM Page 31