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6
INSTALLATION
Before using
Remove all securing tapes. Wash inside the appliance
with lukewarm water and bicarbonate of soda (5 ml. to
0.5 litre of water). Do not use soap or detergent as the
smell may linger.
Dry thoroughly.
Positioning
When the appliance is sited in its chosen position,
ensure that it is both level and stable and there is
adequate ventilation to the back, and top of the
appliance.
For this appliance to work efficiently, it should be
located away from heat sources, e.g. cookers,
radiators, boilers, direct sunlight, etc. This also
includes locations or rooms where the ambient
temperature reaches above 32°C or drops below
10°C.
You should also ensure that air can circulate freely
around the back and at the top of the cabinet. There
must also be at least 50 mm. (2) distance between
the top of the cabinet and any overhanging kitchen
furniture. See Fig. 2.
The climate classification can be found on the serial
plate, which is located at the left on the inside of the
appliance.
The following table shows which ambient temperature
is correct for each climate classification:
Climate classification for an ambient temperature of
SN + 10 to + 32°C
N + 16 to + 32°C
ST + 18 to + 38°C
T + 18 to + 43°C
Levelling
Your appliance will be heavy when loaded with food
and must therefore be stood on a strong firm floor. It
should be level. Adjust the level of the appliance by
screwing out the adjustable feet, at the bottom of the
cabinet using your fingers.
Make sure the appliance is upright and both adjusters
are in firm contact with the floor so that the cabinet is
level and does not rock in any direction. See fig. 3.
The appliance should be left for 4 hours after
installation before it is turned on, in order to allow the
refrigerant to settle. After switching on the appliance
leave for approx 4 hours for the correct temperature to
be reached, before placing food inside.
Fig. 3
Fig. 2