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Setting the Cooking Period and Finish Time
This function is used to adjust the cooking period by
use of the automatic cooking function. Both cooking
8
The hob
!
WARNING!
period and end time have to be adjusted. The
cooking period is adjusted as explained above.
“Mode” key is pressed until “End” indicator lamp
flashes in order to adjust the ending time. “+” and “-”
keys must be used. Once the time is adjusted, it is
registered automatically in 5 seconds following the
adjustment and “A” and “ “ symbols start to light
continuously. The screen returns to the current time.
An alarm sound is heard at the end of the time and
“A” symbol starts to flash. Pressing any button stops
the alarm and lamp flashing.
Only for ceramic hob models: Do not use the
appliance if the ceramic glass is damaged. If a fault
or crack becomes visible, disconnect the appliance
immediately from the electricity supply and contact
your local service force centre.
The highest number represents the hottest setting
and the lowest number represents the coolest setting.
Choose a setting appropriate to the quantity and type
of food to be cooked.
Using the hob
The hob part of the appliance is controlled via a knob
with 7 positions on the control panel.
Position "0" means off position. The remaining 6
positions indicate the following types of use:
1: Heat maintenance position
2-3: Heating in low temperature position
4-5-6: Cooking, frying and boiling position
The knob rotation direction may differ according to
the product specification.
Only for solid hob models: The surface of the hobs
are covered by a protective layer. At first use, operate
the hotplates without a pan at level 3 for 5 minutes.
This hardens the protective coating on the hob and
makes it more resistant to normal use. A harmless
smoke will be given off from the hob.
Recommended saucepans
• Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
• Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
• Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
A
B
C
D
A -Right
B - Wrong: circular
saucepan base
C - Wrong: small sau-
cepan diameter
D - Wrong: saucepan
base not central