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Normal Operating Sounds
¥ You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils
or tubing at the rear, to the cooling
plate/evaporator or to the fixed freezer shelves.
¥ When the compressor is on, the refrigerant is
being pumped round, and you will hear a whirring
sound or pulsating noise from the compressor.
¥ A thermostat controls the compressor, and you
will hear a faint ÕclickÕ when the thermostat cuts in
and out.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & poultry or chicken):
wrap in polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be
cooked from frozen; in this case cooking will take
longer.
Any frozen food which is allowed to thaw
accidentally should either be eaten as soon as
possible or thrown away. Alternatively, if the food is
uncooked and has not been completely defrosted it
can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meat
can even be cooked while still frozen, but you must
ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the
placement of aluminium wrapping or containers in
the oven.
Defrosted cooked food must never be refrozen.
Frozen food storage
When you first start the freezer or if the freezer has
been out of use for some time, we advise you to
depress the ambient switch for at least two hours
before storing frozen food.
Do not exceed the storage period indicated by the
manufacturer.
Finally, do not open the door frequently or leave it
open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in
the freezer compartment.
Ice Iollies, if consumed immediately after removal
from the freezer, can cause low temperature skin
burns.
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
Òfrost/freezer burnsÓ.
Important
In the event of a power cut the food in the freezer will
not be affected if the power cut is short and if the
freezer is full. Do not open the door. Should the food
begin to thaw, it must be consumed quickly and must
not be re-frozen .
Ice cube tray holder
The holder is designed to hold the two ice cube trays
supplied and it is recommended that these are used.
The holder can be located onto the front of any of
the baskets.
To make ice cubes:
Fill the trays 3/4 full to allow the ice to expand and
place in the ice cube tray holder.
To turn out the ice cubes simply give the tray a slight
twist to release the cubes.
D755
6
15
INSTALLATION
Positioning
This appliance is designed to operate in ambient
temperatures between 10¡C (50¡F) and 32¡C (90¡F).
It should be located in a dry atmosphere, out of
direct sunlight and away from extreme temperature
e.g. not next to a boiler or radiator, or in a very cold
room e.g. an outhouse, where the temperatures may
fall below 10¡C (50¡F). If these temperatures are
exceeded i.e. colder or warmer, then the appliance
may not operate correctly.
You should also ensure that air can circulate freely
around the back and the top of the cabinet. There
must also be at least 100 mm (4Ó) distance between
the top of the cabinet and any overhanging kitchen
furniture (A). Ideally, the appliance should not be
positioned beneath overhanging furniture (B).
There should also be a gap of 25 mm either side of
the appliance. Do not obstruct the space
underneath. The back of the cabinet may be placed
close to the wall but must not touch it. DO NOT
install in places with restricted ventilation.
Adjust the level of the appliance by screwing out the
adjustable foot, or feet, at the bottom of the cabinet
using your fingers.
D200
PR60
A
45°
NP002
100 mm10 mm
10 mm
A
B
Warning
IF YOU ARE DISCARDING AN OLD APPLIANCE
THAT HAS A LOCK OR CATCH ON THE DOOR,
YOU MUST ENSURE THAT IT IS MADE
UNUSABLE TO PREVENT YOUNG CHILDREN
BEING TRAPPED INSIDE.
Depending upon the position which you choose for
your appliance, you may wish to reverse the way in
which the door opens. To do this, refer to instructions
under ÒDoor reversalÓ.
Rear spacers
The plastic bag containing all relevant
documentation also contains two spacers to be fitted
into special holes in the back of the appliance.
Fit the spacers into the holes, taking care to ensure
that the arrow (A) is positioned as shown in the
diagram. Then turn them through 45¡ (arrow (A)
vertical) until they lock into place.