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The times quoted above are given as a guide and should be adjusted to suit personal taste.
How to Use the Thermal
Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional
grilling. The grill element and the oven fan operate
alternately, circulating hot air around the food. The
need to check and turn the food is reduced. Thermal
grilling helps to minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger quantities
can be cooked at the same time.
1. Turn the oven control function knob to .
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
A general guide to cooking times is given beside but
these times may vary slightly depending on the thickness
and quantity of food being cooked.
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD Grill and Inner Grill Element Thermal Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops - Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish - Whole Trout/Herring 170 8-12 170 10-20
- Fillets Plaice/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys - Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 --
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie.
depending on size depending on size
Browning dishes only 230 3-5 --