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1000 2
Rolled joints
- 3 180 30-40 20-30
800 4 Quartered chicken - 3 200 25-30 15-20
1000 2 Chickens - 3 190 30-35 25-30
800 1 Guinea fowl - 2 180 35-40 30-35
500 2 Pigeons - 3 180 35-40 30-35
500 4 Quail - 3 200 25-30 20-25
Vegetable gratin - 3 200 15-25 -
4 Toasted sandwiches - 3 200 3-5 1-2
9 St. Jacques shells - 3 200 15-20 -
600 2 Mackerel - 3 200 10-20 6-8
800 4 Fish slices - 3 200 10-15 8-10
800 4
Beef fillets - 4 250 8-10 4-6
600 4 Pork chops - 4 250 8-10 5-8
800 8 Spare ribs - 4 250 6-8 4-6
500 8 Sausages - 4 250 8-10 4-6
700 4 Kebabs - 4 250 10-12 5-7
500 4 Chicken breasts - 4 250 10-12 5-7
500 6 Sole - 4 250 6-8 4-6
6 Toast bread - 4 250 3-4 1-2
(*) Food should be turned during cooking using these times as a guide
The times quoted above are given as a guide and should be adjusted to suit personal taste.
pre-heat
minutes
shelf
level
Temp
.
°C
TYPE OF FOOD
THERMAL GRILLING
Select a maximum temperature of 200°C
cooking time in (mins) *
1st side
2nd side
Beef
Lamb
Pork
{
TYPE OF FOOD
GRILL - INNER GRILL
Quantity
Grams
Pieces
pre-heat
minutes
shelf
level
Temp
.
°C
cooking time (in mins) *
1st side
2nd side
Quantity
Grams
Pieces
F How to Use the Thermal
Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 250°C
DO NOT EXCEED 200°C
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with little oil or butter to
keep them moist during cooking.
A general guide to cooking times is given beside but these
times may vary slightly depending on the thickness and
quantity of food being cooked.