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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
The cooling fan for the controls 7
Control panel indicator neon(s) 7
Condensation and steam 7
Cookware 8
Grill and oven furniture 8
Electronic timer 9
The ceramic hob 14
Using the hob 14
Recommended saucepans 14
Hints & tips 15
Hot hob indicator 15
The dual grill 16
Using the grill 16
Things to note 16
The grill pan and handle 17
Hints & tips 18
Grilling chart 19
The second oven 20
Using the second oven 20
Things to note 20
To fit the second oven shelf 20
Hints & tips 21
The main oven 22
Using the main oven 22
Things to note 22
To fit the main oven shelves 23
Hints & tips 23
Cooking chart 24
Roasting chart 25
Defrost feature 26
Using defrost feature 26
Things to note 26
Hints & tips 26
Care and cleaning 28
Cleaning materials 28
Cleaning the outside of the appliance 28
Cleaning the control knobs and
handles 29
Cleaning the ceramic hob 29
Daily cleaning 29
Hints & tips 32
Cleaning the shelves and grill/oven
furniture 32
Cleaning inside the oven(s) 32
Hints & tips 32
Cleaning the door(s) 33
Replacing an oven light bulb 34
Something not working 35
Service and spare parts 36
Guarantee conditions 37
For the installer
Technical details 38
Installation instructions 38
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.