Filter
Top Products
5
Electric Hotplates
To switch on a hotplate, turn the relevant control knob to
the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum (6)
for a short while to boost the plate, and then adjusted to
the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates will heat up more quickly than a
normal plate.
It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.
Operation
OFF 0
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces, stews
and milk puddings or to fry eggs
Slow 3 Dried vegetables, frozen food, fruit,
boiling water or milk
Medium 4 Boiled potatoes, fresh vegetables,
pâtés, soups, broths, pancakes or
fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
Suggestions for the correct setting of the plates are given
in the following table.