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Note: Vapours from the oven vent may in time cause
discolouration of wallcoverings behind the cooker.
For ease of cleaning it may be preferable to tile
behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. Please note that a charge will be
made. See the enclosed Customer Care Booklet.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
OVEN INDICATOR NEON
The light will indicate whether the oven is switched
on, the neon also indicates when the set temperature
has been reached. The neon will cycle on and off
during use to show that the temperature is being
maintained.
THE COOLING FAN FOR THE CONTROL
The cooling fan will always come on when the grill is
switched on. If it is only used for a short period of
time the fan will switch off when the controls are
turned off. If the grill is used for a longer period of
time the fan will run on depending on the
temperature, and may cycle on and off until the
cooker has cooled.
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and cycle on and
off after the cooling knobs have been switched off,
until the cooker has cooled. Do not switch the cooker
off at its power point until the fan has cooled the
cooker down.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf
for grilling only
2 straight shelves
for main oven cooking
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