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USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings,cheesecakes,biscuits,scones
etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
Push in and turn the fan oven temperature
control to the defrost setting.
Pop out and turn the fan oven temperature
control to the defrost setting.
When defrost is selected the oven indicator neon
may come on. It will stay on until the oven
reaches room temperature and then go off. It
may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
When defrost is selected, the oven indicator neon
may come ON. It will stay on until the oven
reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during
defrosting to maintain steady room temperature.
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ZCE 7800
SELECTING DEFROST
ZCE 7600
DEFROSTING