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Technical Details
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2
Contents
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3
Preface
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5
Safety
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6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
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8
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
Getting to Know your Cooker
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11
The Control Panel ......................................................................... 11
The Automatic Timer ...................................................................... 12
The Ceramic Hob
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16
Using the Hob ............................................................................. 16
Recommended Saucepans ................................................................. 16
Hints and Tips ............................................................................. 17
Hot Hob Indicator .......................................................................... 17
Deep Fat Frying ........................................................................... 17
Preserving ................................................................................. 18
The Dual Grill
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19
Uses of the Dual Grill ...................................................................... 19
Selecting the Grill .......................................................................... 19
Things to Note ............................................................................. 19
The Grill Pan and Handle ................................................................... 19
Hints and Tips ............................................................................. 20
Grilling Chart .............................................................................. 20
The Top Oven
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21
Uses of the Top Oven ...................................................................... 21
Selecting the Top Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Top Oven Shelf .................................................................. 21
Hints and Tips ............................................................................. 22
The Fan Oven
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23
Uses of the Fan Oven ...................................................................... 23
Selecting the Fan Oven .................................................................... 23
Things to Note ............................................................................. 23
To Fit the Fan Oven Shelves ............................................................... 23
Hints and Tips ............................................................................. 24
Oven Cooking Chart
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25
Roasting chart
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26
CONTENTS
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