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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 9
Using the hob 9
To light the hob burners 9
To turn off any burner 10
Things to note 10
Hints & tips 10
The grill 11
Using the grill 11
Things to note 11
The grill pan and handle 11
Hints & tips 13
Grilling chart 14
The second oven 15
Preheating 15
Using the second oven 15
Things to note 15
To fit the second oven shelf 16
Hints and tips 16
The main oven 17
Heat zones 17
Preheating 17
To fit the main oven shelves 17
Using the main oven 17
Hints & tips 18
Cooking chart 19
Roasting chart 20
Slowcook 21
Using slowcook 21
Food preparation 21
General points 22
Care and cleaning 23
Cleaning materials 23
Cleaning the outside of the appliance 23
Cleaning the control knobs
and handles 23
Cleaning the hob 24
When replacing hotplate burner parts 24
Cleaning the shelves and grill/oven
furniture 25
Cleaning the grill 25
Cleaning inside the oven(s) 25
Hints and tips 25
Cleaning the door(s) 26
Something not working 28
Service and spare parts 30
Guarantee conditions 31
For the installer
Technical details 32
Important safety requirements 34
Provision for ventilation 34
Moving your appliance 34
For your safety 35
Location of appliance 35
Levelling the appliance 36
Connecting to gas supply 36
Fitting the stability bracket 36
The battery 37
Testing 37
General note 39
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.