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10
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Before using your oven
Switch the oven to "max" and leave it to run empty
for about 45 minutes to remove any unpleasant
smell.
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
F
To ignite the oven gas burner:
1. Open the oven door.
2. Push the electric ignition button which is marked with
a little spark ( ).
3. At the same time press the oven control knob and
turn it anti-clockwise until the maximum temperature
("max") is reached.
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the oven burner lit.
5. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob to
the required setting after a few minutes.
If the oven burner accidentally goes out, turn
the oven knob to "l" and wait at least 1 mi-
nute before trying to light the burner again.
Using the Gas oven
Oven safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the gas
flow.