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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the trivet to suit the
food you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat
settings.
The control knob turns to the left
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it
on the high setting.
Cooking positions
When using the grill, the shelf must
be placed in the lower of the two
positions.
Most food should be cooked on
the trivet in the grill pan. You can
turn the trivet over to suit different
thicknesses of food.
You can place some dishes
straight on to the grill shelf. This is
useful when you are browning the
top of food such as cauliflower
cheese.
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The grill
For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.
Caution
Accessible parts may be hot when the grill is used. Young children
should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.