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Batch baking
The fan oven cooks evenly on all shelf levels. This is especially useful
when you want to batch bake on three shelves. Make sure the shelves
are evenly spaced to get the best results.
Oven shelves
You can slot the oven shelves in any of five positions. When you are
using more than one shelf, make sure the shelves are evenly spaced.
For safety the shelf will only pull out so far. If you want to remove a
shelf completely pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position keep the front edge
raised, slot the shelf on to the runner, lower the front edge and slide the
shelf in.
Baking trays and dishes
Place baking trays and dishes in the centre of the shelf. You must not
place bakeware against the grid covering the fan at the back of the
oven.
For the best results we recommend that you use a baking tray which
is no larger than 300mm x 350mm (12" x 14"). If you use a tin or tray
which is larger than this the circulation of heat will be restricted and may
affect performance.
Enamelware, dark, heavy or non-stick trays and dishes increase
base browning of food. Shiny aluminium or polished steel trays reflect
heat and food browns less on the underside.
Z C M 5 6 0 0
14
The ovens
Back of the oven
Front edge