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Oven Cooking Chart - Main fan oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
Food Cooking
temp (°C)
Approximate
cooking time (m)
Biscuits
Bread
Bread rolls/buns
Cakes Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
80 - 100
170 - 180
130 - 140
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½ h
2¼ - 2½ h
3 - 4½ h
depends on size
1¼ - 1½ h
2½ - 3 h
25 - 30
45 - 65
Z C M 5 6 0 0
Oven cooking chart
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