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12
ProgrammeDegree of soil
and
type of soil
Starting position
of the
programmer
Required
push
buttons
Recommended
quantity of detergent
wash
prewash
Cycle
description
PRO10en
Washing programmes
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse
Active drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse, (to avoid
food scraps from sticking
together).
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
*
BIO WITH
PREWASH
50°C
**
QUICK
WASH 50°C
Any.
Partial load (to
be completed
later in the day).
On/Off
On/Off
BIO
+
On/Off
BIO
+
On/Off
On/Off
*
Testing programme for EN 50242 (see "Hints for Test Centres).
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
30 g /
INTENSIVE
70°C
HEAVY SOIL
65°C
NORMAL
SOIL
65°C
RINSE AND
HOLD
Hot prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Active drying
Heavy soil.
Crockery, cutlery,
pots and pans
A
A
B
A
C
D
+
On/Off
25 g 10 g
25 g 5 g
/ /
30 g /
25 g 5 g
Main wash up to 50°C
1 cold rinse
1 hot rinse