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For washing in the dishwasher the following cutlery and dishes
are not suitable: are of limited suitability:
• Cutlery with wooden, horn, china or mother-of-
pearls handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not temper-
ature resistant.
• Bonded cutlery items or dishes.
• Pewter or copper items.
• Lead crystal glass.
• Steel items prone to rusting.
• Wooden platters.
• Items made from synthetics fibres.
• Only wash stoneware in the dishwasher if it is spe-
cially marked as being dishwasher-safe by the man-
ufacturer.
• Glazed patterns may fade if machine washed fre-
quently.
• Silver and aluminium parts have a tendency to dis-
colour during washing: Residues, e.g. egg white,
egg yolk and mustard often cause discolouring and
staining on silver. Therefore always clean left-overs
from silver immediately, if it is not to be washed
straight after use.
Load cutlery. For best re-
sults we recommend you
to use the cutlery grid pro-
vided (if the size and di-
mensions of the cutlery
allow it)
Place knives and other
items of cutlery with sharp
points or edges with their
handles facing upwards.
Risk of injury!
Load the lower basket. Arrange serving dishes and
large lids around the edge of the basket.
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