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Baking trays and dishes
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as food
will burn if it overhangs the burner flames.
The baking tray we have supplied with your oven has been designed
and tested to give the best results from your oven. If you use a tray or
tin which is larger than this, you may need to turn it around during
cooking.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
Condensation
Condensation may form on the oven. This is quite normal and nothing
to worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture for example casseroles
are covered. If you do notice any condensation, wipe it up straight away.
For your safety
Never place cooking dishes, trays
and so on over the oven burner.
This will damage the oven as well
as the ovenware and possibly the
cabinet underneath the oven.
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The oven