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The grill
When you first turn the grill on you will be able to smell residues from
the grill surface being burnt off. It may be necessary to open a window
for ventilation.
The smell will disappear after using the grill a few times.
Heat control
The grill gives variable heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use a lower setting to cook thicker
foods such as chicken after it has been
browned on the high setting.
You should remember to turn the food
regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner
positions. You can reverse the grill pan grid to suit different types of
food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically re-light
when you open the door.
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For your safety
You must keep the grill door fully or partially open when the grill
burner is lit.
Accessible parts may be hot when the grill is used.
Young children should be kept away.
The grill