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For washing in the dishwasher the following cutlery and dishes
are not suitable: are of limited suitability:
• Cutlery with wooden, horn, china or mother-of-
pearls handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not tempera-
ture resistant.
• Bonded cutlery items or dishes.
• Pewter or copper items.
• Lead crystal glass.
• Steel items prone to rusting.
• Wooden platters.
• Items made from synthetics fibres.
• Only wash stoneware in the dishwasher if it is
specially marked as being dishwasher-safe by the
manufacturer.
• Glazed patterns may fade if machine washed
frequently.
• Silver and aluminium parts have a tendency to dis-
colour during washing: Residues, e.g. egg white,
egg yolk and mustard often cause discolouring and
staining on silver. Therefore always clean left-overs
from silver immediately, if it is not to be washed
straight after use.
Forks and spoons should
be placed in the remova-
ble cutlery basket with the
handles facing down-
wards and the knives with
their handles facing up-
wards.
If the handles protrude
from the bottom of the
basket, obstructing the
lower spray arm, load the
cutlery with the handles
facing upwards.
Mix spoons with other cut-
lery to prevent them from
sticking together.
To make loading of the
cutlery basket easier,
lower the cutlery basket
handle.
For best results we rec-
ommend you to use the
cutlery grids.
If the size and dimensions
of the cutlery do not allow
the use of the grids, they
can be easily hidden.
The cutlery basket is in
two parts which can be
separated to give greater
loading flexibility. To
separate the two parts,
slide them horizontally in
opposite directions and
pull them apart.
To reassemble, reverse
the procedure.
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