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23
USES OF THE CONVENTIONAL OVEN
This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable
for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots
which require extra top browning also cook well in the conventional oven. This form of cooking gives you the
opportunity to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
• Scroll through the main oven function selections
using or until the 'Conventional' neon is
illuminated.
• Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
• The temperature will automatically set to 200°C.
• If you wish to alter the set temperature, you may
do so by pressing or until the required
setting is reached.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go OUT. It will the turn ON and OFF
periodically during cooking showing that the oven
temperature is being maintained.
2. The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 13 for further details on the operation of the
cooling fan.
3. The internal oven light will come on.
THE MAIN OVEN - CONVENTIONAL SETTING