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• Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
• When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
• When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
• Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
• The food should be turned over during cooking
as required.
GRILLING CHART
FOOD POSITION GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
15 - 25
Fillets -
Plaice/Cod
10 - 15
Kebabs 20 - 30
Kidneys –
Lamb/Pig
8 - 12
Liver –
Lamb/Pig
10 - 20
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium
12 - 16
Well Done 14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.