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*
Testing programme for EN 50242 (see "Hints for Test Centres).
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-
use them promptly
9
Washing programmes
Programme Type of load
and
degree of soil
Required
push buttons
Any. Partial load (to be
completed later in the day)
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery, cutlery and party
crockery
Cycle
description
Recommended
quantity of detergent
wash prewash
RINSE AND
HOLD
INTENSIVE
70°c
NORMAL
65°c
*
BIO
50°c
**
QUICK
50°c
15 g 10 g
20 g 5 g
20 g 5 g
//
25 g /
1 cold rinse (to avoid food
scraps from sticking together)
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
On/Off
+
RINSE AND HOLD
On/Off
+
INTENSIVE 70°c
On/Off
+
NORMAL 65°c
On/Off
+
BIO 50°c
On/Off
+
QUICK 50°c
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.
Test standard EN 50242
Reference programme: BIO 50°c
Load: 9 standard place settings
Rinse aid selector: position 4
Detergent dosage : 20 g in the dispenser
5 g on the dispenser lid
Arrangement
upper basket
Arrangement
lower basket
Arrangement
cutlery basket