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INS
TR
TR
UCTIONS F
UCTIONS F
OR THE USER
OR THE USER
General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 10-32 °C.
Description of the appliance
A - Freezer
B - Refrigerator
1. Top Panel
2. Ice tray
3. Wire shelf in the Freezer
4. Thermostat control/light
5. Glass shelves
6. Defrost water drain
7. Glass shelf
8. Salad drawer
9. Rating plate
10. Adjustable feet
11. Dairy compartment
12. Egg tray
13. Door shelf
14. Door gasket
15. Bottle shelf
16. Condenser
17. Defrost water outlet
18. Spacer
19. Evaporator tray
20. Compressor