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8
YOUR APPLIANCE
A
- Dairy compartment with egg trays
B
- Drink dispenser
C
- Can storage shelfs
D
- Bottle storage shelf
E
- Freezer calender (recommended storage times for frozen foods) and produce storage card (write on ⁄ wipe
off card for recording what has been stored in the freezer and when)
F
- Freezing fresh foods
G
- Storing frozen food
H
- Making ice cubes
I
- Salad drawers
J
- Glass shelf (for storing fresh meat) with crisp’n fresh filter
K
- Meat box
L
- Storage shelves
M
- Cool check temperature guide
3
6
9
12
FROST FREE
A
B
C
E
F
D
M
L
K
J
G
H
I