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9
OPERATION
Control panel
A.
Operating pilot light
B.
Thermostat knob
3
4
AB
Setting the temperature
The temperature inside the
refrigerator
and
freezer
is
regulated by a single thermostat with 6
temperature positions and one «OFF» (
O
) position.
Position 1 = minimum cold
Position 6 = maximum cold
Turn the thermostat dial to the required position;
the intermediate position is usually the most suitable.
The thermostat setting can vary as the temperature
inside the refrigerator compartment depends on the
following factors:
– room temperature
– how often the door is opened
– how much food is stored
– position of the appliance
Important
If the refrigerator is not defrosting correctly, it is
possible that because a very low temperature has
been selected and the motor is working
continuously, which prevents the defrost cycle from
operating.
To ensure correct defrosting, a lower number
should be selected on the thermostat and you should
notice that the motor cuts out from time to time,
which is correct.
If you wish to return to a lower temperature, turn
the thermostat to a higher number, however you
should turn the setting lower occasionally to allow
automatic defrosting.
The freezer compartment
The four-star freezer compartment is suitable for
storage of commercially frozen food and for freezing
fresh foods.
Freezing fresh food
It is not necessary to adjust the thermostat setting
when freezing fresh food.
In any 24 hours you can freeze up to 3.5 kg.
Place food to be frozen in the bottom drawer of the
freezer as this is the coldest part.
Caution
In the event of a power cut the food in the freezer
will not be affected if the power cut is short and if
the freezer is full. Do not open the door. Should the
food begin to thaw, it must be consumed quickly and
must not be re-frozen.
Thawing
Food can be thawed in a number of ways, depending
on the type of food and the size of the packs.
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meat
or poultry can even be cooked while still frozen, but
you must ensure that it is thoroughly cooked
through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for
thawing any type of frozen or deep-frozen food:
follow the oven instructions, particularly regarding
the placement of aluminium wrapping in the oven.