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7
HINTS AND TIPS
Normal Operating Sounds
¥ You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils
or tubing at the rear, to the cooling
plate/evaporator.
¥ When the compressor is on, the refrigerant is
being pumped round, and you will hear a whirring
sound or pulsating noise from the compressor.
¥ A thermostat controls the compressor, and you
will hear a faint ÕclickÕ when the thermostat cuts in
and out.
Food Storage
To obtain the best performance from your freezer
¥ Do not store warm food or evaporating liquids.
¥ Avoid buying frozen food if you cannot store it
straight away. The use of an insulated container
is advisable. When you arrive home place the
frozen food in the frezeer immediately.
¥ Do not push food together too much, try to allow
air to circulate around each item.
¥ Do not store food uncovered.
¥ Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure
that food is consumed at its best.
¥ Lean food keeps better and longer than fatty
food, salt reduces the storage time.
¥ Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal .
¥ Packaging which is swollen or has traces of
refrozen water droplets on the pack could
indicate that the product has not been kept at a
suitable temperature and that it may have lost its
original quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the storage times indicated by the
manufacturer.
Energy Saving Advice
¥ Do not install the appliance close to sources of
heat, such as a boiler or radiator.
¥ Locate the appliance in a cool well ventilated
room and make sure that the air openings of the
appliance are not abstructed.
¥ Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtightpakages before
placing them in the freezer.
¥ Food which is to be frozen (when cool) should be
placed in the fridge before being transferred to
the freezer.
¥ Try to avoid keeping the door open for long
periods or opening the door too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.
¥ Ensure there are no obstructions preventing the d
or from closing properly.
In the Event of a Power Failure
If there is a power failure during the storage of frozen
foods, keep the door closed. If the temperature
within your freezer should rise, do not refreeze the
food without checking its condition. The following
guidelines should assist you:
Ice-cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and
used up.
Breads & Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up
quickly.
Cooked Dishes: i. e. casseroles should be
refrigerated and used up.
Large Pieces of Meat: Can be refrozen providing
there are still ice crystals remaining within them.
Small Joints: Should be cooked and can then be
refrozen as cooked dishes.
Chicken: Should also be cooked and refrozen as a
fresh dish.
18
Instructions for totally built-in appliances
Door reversal
Recess dimensions
Height 880 mm
Depth 550 mm
Width 560 mm
The applianceÕs door has been locked in position
for transport by means of pins on both sides.
According to the door opening direction, remove
relevant pins at the top and at the bottom.
To ensure adequate ventilation, allow the clearances
shown in figure.
In addition, it is necessary that the cabinet has a
ventilation recess with the following dimensions:
depth 50 mm
width 540 mm
Push appliance into housing until top edge of the
appliance (A) touches the kitchen unit.
Open the door and push the appliance against the
side of the kitchen unit opposite to that of appliance
hinges.
Fasten the appliance with 4 screws provided in the
kit included with the appliance.
Snap ventilation grille (C) and hinge cover (D) into
position.
50 mm
min.
200 cm
2
200 cm
2
min.
D567
PR01
540
50
W
D
H
A
D022
D727
C
D