Zanussi ZKG5540 Electric Pressure Cooker User Manual


 
17
Hints and tips
Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
When toasting bread use the shelf in position
1 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
The food should be turned over during
cooking as required.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to
suite diferent thicknesses of food.