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ZMC30STQ t English
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For manual, use the defrost function. To speed up the defrosting of dense foods over 450g (1lb), the oven may
be started on 1000W (100%) power for 1 - 3 minutes, then reduced to (100W) until defrosting is complete.
1. Open the door, place the food on the turntable.
Close the door.
2. Press function button twice.
3. Set the desired time by turning the setting control
knob.
4. Press Start (The oven begins defrosting.)
To turn off the oven during defrosting, simply touch
the Stop/Clear button.
NOTE : After use, be sure to press the Stop/Clear
button Twice as this will ensure that you have
reset the microwave.
Example: To defrost some food for 12 minutes.
1. Touch the function button twice
2. Set the desired time by turning the setting control knob.
3. Press start. The Oven will now start defrosting.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the
standing time.
2. Separate food as soon as possible.
3. Turn large items, e.g. joints, halfway through the defrosting time.
4. Remove any thawed food as soon as possible.
5. Remove or open any packaging before defrosting.
6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring.
7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause.
Delicate areas such as wing tips can be shielded with small pieces of smooth foil.
8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that
the centre is completely defrosted before cooking.
Defrost