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Category Notes / Suggestions Possible Actions
SN01
This category is ideal for
cooking/reheating uncooked
frozen sandwiches (rolls,
baguettes, etc.) available on the
market. It is also perfect for
reheating slices of pizza (max
200g) that are sold pre-cooked
(e.g. speedy pizza) and slices of
“focaccia” bread (150-180g).
Do not cook more than 300g
of bread (4-5 pieces) at a time.
To avoid burning your mouth,
break the bread in half after
removing it from the oven, so
as to release the heat from
inside the soft part.
SN02
This category is ideal for cooking
raw pastry mini pizzas
(max 10-12 pieces). Depending
on the type of pizza, they may be
cooked either in this category or
in the “ Sn03 “category. In
addition, it is also ideal for
reheating chicken pieces and for
cooking hamburgers
(max 2, that is, 150g).
Keep the pizzas an equal
distance apart, because during
cooking they rise and risk, if
overlapping, not being cooked
evenly. Hamburgers should be
turned over halfway through
cooking.
SN03
This category is ideal for cooking
hamburgers
(max 3-4, that is, 300g) and for
cooking savouries (max 280g),
all types of potatoes (croquettes,
“patate duchessa”, etc.) and
some types of mini pizzas
(max 10-12).
The hamburgers should be
turned over halfway through
cooking. Keep the savouries
and the pizzas an equal
distance apart to prevent them
from sticking together.
SN04
This category is ideal for heating
frozen pre-cooked pies
(courgette pies, “stracchino” pie,
etc.) available on the market. It is
also ideal for raw frozen
croissants (min. 3-4) and for
cooking savouries (min. 300g).
In the case of croissants or
savouries, keep them an equal
distance apart, as during
cooking they swell and risk
sticking together (and thus not
cooking properly).
SN05
This category is ideal for cooking
raw frozen pies
(“torta pasqualina”, artichoke pie,
ricotta and spinach pies, etc.)
available on the market (that is,
to be cooked rather than just
reheated).
Remove the pie from the
packaging and place it directly
on the pre-heated grill plate.
Recommended for pies
weighing around 700g.
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