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FISH
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Trout/Sea bream 2 190 40-55 3-4 fish
Tuna fish/Salmon 2 190 35-60 4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side
Fillet steaks 4 800 4 max. 12-15 12-14
Beef steaks 4 600 4 max. 10-12 6-8
Sausages 8 - 4 max. 12-15 10-12
Pork chops 4 600 4 max. 12-16 12-14
Chicken (cut in 2) 2 1000 4 max. 30-35 25-30
Kebabs 4 - 4 max. 10-15 10-12
Breast of chicken 4 400 4 max. 12-15 12-14
Hamburger 6 600 4 max. 20-30 -
Fish fillet 4 400 4 max. 12-14 10-12
Toasted sandwiches 4-6 - 4 max. 5-7 -
Toast 4-6 - 4 max. 2-4 2-3
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
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