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Using the grill
Turn the function knob (fig. 1) to the symbol
when you wish to grill without fan and to the
symbol for fan assisted grilling. FOR
GRILLING TURN THE THERMOSTAT KNOB
(fig. 2) TO THE MAX. When switching on the
grill the turnspit motor will also start at the same
time. The fan assisted grill functions,
corresponding to the symbol are suitable
for wet or thick food because the action of the
hot air will provide even distribution cooking,
and the heat will enter into the food more
gradually by reducing the radiation of the grill.
When using this function turn they knob on 200°
thermostat.
Defrost
Turn the function knob (fig. 1) to the symbol
and the thermostat knob (fig. 2) to the OFF
position. Air at room temperature is forced by the
fan around the food for fast defrosting.
Remember to place the food on a tray, to collect
the liquid from defrosting and to remove the
packaging from defrosted foods before cooking.
Thermostat indicator lamp
This light is on when you turn the thermostat knob
and switches off when the oven reaches the
selected temperature and will cycle on and off
during the cooking in line with the oven
temperature.
Oven lamp
This light is always on with every selected function
by the function knob (fig. 1). When needing the
inside lighted up without any heating element
switched on turn the selector knob to the
symbol .
Warning
Always set the grill grid in the highest possible
rack (but not too close to the heating element:
fatty foods give off smoke and may start a fire)
place a pan in the lowest possible rack for
collecting juice. If a grease fire should occur in
a pan put out the flame by placing a lid on the
pan: NEVER THROW WATER ON A GREASE
FIRE.
Forced convection baking
Turn the function knob (fig. 1) to the symbol
, then turn the thermostat knob (fig. 2) to
required temperature. With this function more
than on tray may be used at the same time
because hot air is forced by the fan around the
food and between the trays .
Also the temperature to be selected for cooking
is 10-15% lower than the corresponding value
for traditional baking and the action of the hot
air will do more uniformly dried and crust your
food. When using one tray only the lower runner
is suggested to be used in order to be easily
checked by the oven window without opening
the door. Preheating time will be very short (15
minutes are sufficient also for very sensitive
items such as soufflés or whisked sponges) and
the more common foods may be cooked from a
“cold start”.
Cooking time
This MULTIFUNCTION oven is engineered to
offer you the best cooking way for the most
common international foods. Cooking results
are a matter of personal preference and may
easily be adjusted to follow individual
requirements by slight changes to the
temperature or/and cooking time.
With this type of cooking use one tray only and
centrally place the shelf for optimal cooking. For
even heat distribution turn the function knob to
the symbol this is particularly favourable
when using more than one tray.
“LED” PROGRAMMER (Fig. 5)
Features
24 hours clock with automatic programme and
minutes counter.
Functions
Cooking time, cooking end time, clock, minutes
counter, times
to be set up to 23 hours 59 minutes. Manual
selection.
Display (fig. 5)
4-figures, 7-segments diplay for cooking times
and time of day.
Display for identification of timer conditions:
Automatic setting = A
Time and manual use = saucepan
symbol
Minutes counter = bell symbol
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