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MAIN OVEN FULL WIDTH DUAL GRILL
CAUTION – Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
USING MAIN OVEN FULL WIDTH DUAL
GRILL
• The oven must be switched on before setting any
cooking function or programme.
• Press the Oven Cavity selector until the main
oven cavity is illuminated.
• Press the Function selector or until the
Full Width Dual Grill neon is illuminated, for full
grill.
• Press the Function selector or until the
Single Economy Grill neon is illuminated, for
centre section only.
• Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 250°C.
• If you wish to alter the set temperature, you may
do so by pressing
- or + until the required
temperature setting is reached.
• To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
• The oven light will illuminate.
• The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
• The cooling fan for the controls may operate after
a time.
• Some smoke from fat splashes may be evident
as the grill cleans itself.
• Some internal noise may be heard during
operation. This is quite normal.
• The grill should be used with the door closed.
HINTS AND TIPS
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.