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THERMAL GRILLING
Thermal Grilling offers an alternative method of
cooking food items normally associated with
conventional grilling.
Thermal Grilling helps to minimise cooking smells in
the kitchen and allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can
Thermal Grill all the foods you would normally cook
under a conventional grill.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal Grilling
function.
USING THERMAL GRILLING
Always Thermal Grill with the oven door
closed and the grill pan handle removed.
• The oven must be switched on before setting any
cooking function or programme.
• Press the Oven Cavity selector until the
main oven cavity is illuminated.
• Press the Function selector or until the
thermal grilling neon is illuminated.
• Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 180°C.
• If you wish to alter the set temperature, you may
do so by pressing
- or + until the required
temperature setting is reached.
• To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.