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11
CONTROLS
Oven Control Knob (fan)
(Fig. 4)
Oven light - this will come on automatically when
the oven is in use.
Defrost setting (NB This is NOT a cooking
setting). This setting is intended to assist in
thawing of frozen foods (see page 13).
Fan ducted cooking - this allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Grill - the oven door MUST be closed when
grilling. The grill cannot be used at the same
time as the oven.
Note:
When the control knob (Fig. 4) is on position ( )
light or ( ) defrost, the temperature control knob
(Fig. 5) should by on the « » (Off) position.
Caution
Do not place pans, dripping pans, biscuit pans or
aluminium foil directly on the base of the oven. This
could cause a heat build-up which could affect the
performance of the oven and damage the oven
enamel.
Thermostat Control Knob (Fig. 5)
COOKING
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and is marked
in 25°C increments up to maximum, where the
temperature at the centre of the oven will reach
approximately 250°C.
The thermostat controlling the temperature is totally
variable so it is possible to select temperatures
between those marked.
The MAX setting is particularly suitable for grilling.
Once the oven temperature has been selected, the
temperature light will come on and remain on until
the oven has reached the correct setting; after that, it
will go on and off with the thermostat, showing how
the temperature is being maintained.
Fig. 4
FO O770
Fig. 5
FO O769
0
100
150
200
MAX
50