Zanussi ZT 6810 Dishwasher User Manual


 
Washing programmes
16
PWP16/1UK
Type of load
Degree of soil
Any.
Partial load (to be
completed later in the day).
Heavy soil.
Crockery, cutlery,
pots and pans
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Normal soil.
Delicate china
and glassware
Light soil.
Crockery and cutlery
This is a programme
designed both to heat
plates before serving or
remove dust from dishes
which have not been
used for a long time.
10
PLATE
WARMER
Required
pushbuttons
Cycle
description
Recommended quantity
of detergent
in the
dispenser
in the
SID
4
NORMAL WITH
PREWASH
65°C
3
NORMAL PLUS
WITH PREWASH
65°C
1
RINSE AND
HOLD
7
BIO NO
PREWASH
50°C
9
DELICATE
WITH PREWASH
45°C
**
8
QUICK
WASH 55°C
2
INTENSIVE
70°C
5
NORMAL NO
PREWASH 65°C
*
6
BIO WITH
PREWASH
50°C
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
//
25 g 10 g
25 g 5 g
25 g 5 g
25 g /
25 g 5 g
25 g /
25 g /
20 g 5 g
//
1 cold rinse
(to avoid food scraps from
sticking together).
Hot prewash
Main wash up to 70°C
4 cold rinses
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 65°C
3 cold rinses
1 hot rinse
Turbo dry
Main wash up to 50°C
3 cold rinses
1 hot rinse
Turbo dry
Warm prewash
Main wash up to 65°C
4 cold rinses
1 hot rinse
Turbo dry
Main wash up to 65°C
3 cold rinses
1 hot rinse
Turbo dry
Main wash up to 55°C
1 cold rinse
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 50°C
3 cold rinses
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 45°C
2 cold rinses
1 hot rinse
Turbo dry
1 hot rinse
Turbo dry
*
Testing programme according to EN 50242
- Programme 6 (BIO WITH PREWASH 50°C) with detergent type B.
- Standard place settings: 12.
- Rinse aid selector on position 6.
- Recommended quantity of detergent: 25 g in the dispenser
5 g in the SID.
**
This is a special programme for quick washing a full load of lightly soiled crockery (except pots) so that you may re-use them
promptly.
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