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THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pies, quiches and flans. Gratin's, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.
USING THE CONVENTIONAL OVEN
• Push out and turn the main oven multifunction
selector to Conventional Oven.
• Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• If an automatic programme has been set, the
oven light does not come on until cooking begins.
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.