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Fast Eddy’s Model FEC500 7 Ver. 06.2
LOADING INSTRUCTIONS
• When loading meat load the bottom racks first. In order to make the product fit, it may be necessary to
remove the middle rack on a section when cooking thick cuts of meat like whole briskets or pork butts.
• The product needs to be loaded so that the racks are balanced—i.e. hang evenly on the arm when
finished. When loading briskets place them so that heavy ends and flat ends are on alternate sides of the
rack.
• When loading turkeys allow ample room between them and adjoining racks. This is necessary so that
when the rotisserie turns the wings and legs don’t catch on the rack above or below and dump the load.
• After loading the racks, be sure to advance the rotisserie at least two revolutions to check for adequate
clearance of the product on the walls of the cooking chamber and other racks. Reposition product if
necessary.
CAPACITY
• Pork Butt 500 lbs.
• Brisket 500 lbs.
• Ribs 60 slabs (210 lbs); 90 slabs (225 lbs) of St. Louis or baby backs
• Chickens 60
SHUT DOWN PROCEDURE
• Turn the thermostat to the “OFF” position.
• DO NOT OPEN THE DOOR FOR 10 MINUTES AFTER SHUT DOWN
SAFETY REQUIREMENTS
• Always use a grounded 3 prong plug and plug-in.
• Always unplug the unit before any maintenance is performed.
• Never leave firebox door open while the oven is running.
• Never use a high pressure washer around electrical components.
• Always be sure to drain grease DAILY.
• Disconnect power before removing any motor covers or access panels.
• All switches should be in the OFF position before plugging into proper receptacle outlet.
• DO NOT OPEN THE DOOR FOR 10 MINUTES AFTER SHUTDOWN
ELECTRICAL SPECIFICATIONS
USE ONLY FOOD GRADE 100% HARDWOOD BARBECUE PELLETS! USING HEATING FUEL
GRADE PELLETS CAN CAUSE CONTAMINATION OF FOOD THAT IS BEING COOKED. ADDI-
TIONALLY IT CAN CONTAMINATE YOUR SMOKER AND CAUSE A FIRE HAZARD
!
PLEASE NOTE! USING ANY TYPE OF PELLETS OTHER THAN 100% HARDWOOD BARBEQUE
PELLETS WILL VOID THE WARRANTY OF THIS SMOKER
