TROUBLE SHOOTING
PROBLEM CAUSE RESOLUTION ACTION
• No lights on Electrical Check breaker Plug in
• No steam Clogged tip Clean tip Inspect
No water in reservoir Fill reservoir Inspect
Steam pump clogged Repair Bring in for service
• No green light Armed cut off switch Press re-set button Bring in for service
• No coffee flow No water in reservoir Fill reservoir
Inspect
Coffee too fine Courser grind needed Adjust grinder
Pump not primed Prime pump Turn on brewer switch
for 10 seconds
• Cold coffee Safety cut off armed Re-set safety Bring in for service
• Coffee leaking Worned gasket head Replace Bring in for service
from portafilter
Too much coffee grinds in filter Use less coffee grounds Inspect
Dirty Group Head See cleaning section Inspect
For immediate service 9am - 5pm PST please call 1-800-724-6225 within California.
Outside of California please call: 1-213-739-0480.
All repairs must be done by qualified technicians.
MENU
EsprEsso
- Freshly brewed, rich and creamy, brewed “Espressly” for you.
- “
Ristretto” - short, strong, classic Italian. (1-1 1/2 oz. coffee)
- “
Lungo” - longer & weaker. (2-2 1/2 oz. coffee)
DoublE EsprEsso
- Two espressos in a single cup.
MacchiaTo
- Espresso (Ristretto) topped with a spot of steamed milk.
cappuccino
- Short espresso topped with slightly foamy hot steamed milk.
EsprEsso con panna
- Espresso topped with whipped cream.
cafE laTTE OR cafE au laiT
- Short espresso with slightly foamed hot
steamed milk.
cappuccino Mocha
- Cappuccino brewed on top of a teaspoon of cocoa
powder.
ciocolaTTa calDa
- (hot chocolate) Rich powdered chocolate steamed in
fresh milk.
icED cappuccino
- Cappuccino over tall glass of ice.
(Pour cold milk into glass of ice, add sugar to hot espresso and combine.)
affogaTó (ah-fo-ga-Tó)
- Vanilla ice cream drenched with hot, creamy
espresso. An Italian dessert favorite!
corrETTo
- Espresso with a shot (to taste) of liquor-Sambuca, Grappa,
Anisette, etc.
10 11
