Banana Bread
(Makes1 loaD
3/4 cup all-purpose flour
]13 cup brown sugar
]13 cup butter or margarine,
softened
3 tablespoons milk
1 egg
J.]/2 teaspoons lemon juice
1/2 teaspoon baking soda
1f4 teaspoon salt
1f4 cup chopped nuts
1/2 cup mashed bananas
• Combine all ingredients except
bananas in mixing bowl. Beat at
medium speed for 2 minutes. Stir in
bananas. Pour batter into greased
and floured rice bowL Cover rice
bowl with aluminum foil. Cover and
steam. Water: 3 cups Time: 45-50
mm.
• Pick inserted in center should come
out clean. If not done, add water and
continue to steam. Water: 1 cup
Time: 17-21 min.
Printed in U.S.
Breads and Puddings
.
Boston Brown Bread
(Makes 1 loaf)
3/4 cup flour
]/2 teaspoon baking powder
]/2 teaspoon baking soda
]/2 teaspoon salt
1f2 cup yellow cornmeal
]/2 cup whole wheat flour
]/2 cup molasses
1 cup buttermilk
]/2 cup raisins
• Combine flour, baking powder, soda,
salt, cornmeal and whole wheat
flour. Add remaining ingredients
and beat well. Pour batter into
greased and floured rice bowl. Cover
rice bowl with aluminum foil. Cover
and steam. Water: 3 cups Time:
45-50 min.
• Pick inserted in center should come
out clean. If not done, add water and
continue to steam. Water: 1 cup
Time: 19-22 min.
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