— 17 —
A GUIDE FOR COOKING TIME & TEMPERATURES
The following lists are suggested cooking times and temperatures for convection and standard ovens. These guidelines, which will
vary depending on product temperature, size, shape, etc., are suggestions only and should be adjusted to suit your operation.
(CONVECTION OVEN ONLY)
Suggested Your
Suggested Temperature Your Temp.
Time °F (°C) Time °F (°C)
MEAT, POULTRY, FISH
Roasting 10-15 min./lb (.45 kg) 250-300 (121-149) __________ __________
Braising 20-25 min./lb (.45 kg) 300 (149) __________ __________
Cafeteria Beef Rounds (45 lb./20 kg) 9 hours 225 (107) __________ __________
Steaks (1
1
/2" [4 cm] thick) 10-14 min. 450 (232) __________ __________
Meat Loaf (4
1
/4" x 9" / 11 x 23 cm) 45-60 min. 300 (149) __________ __________
Hamburger Patties 4-8 min. 400 (204) __________ __________
Bacon 6-10 min. 400 (204) __________ __________
Sausage Links 8-12 min. 400 (204) __________ __________
Turkey (24 lb. / 11 kg) 2
1
/2-3 hours 300 (149) __________ __________
Oven Browned Chicken Parts 40-45 min. 350 (177) __________ __________
Fish Fillets (4 oz. [.1 kg] frozen) 20-25 min. 475 (246) __________ __________
Fish Sticks (1 oz. [28 gr.] frozen) 10 min. 400 (204) __________ __________
BAKED PRODUCTS
Sheet Cakes (18" x 26"/46 x 66 cm) 20 min. 325 (163) __________ __________
Bar Cookies 15-20 min. 325 (163) __________ __________
Drop Cookies 8-12 min. 350 (177) __________ __________
Pie Crust 8-10 min. 400 (204) __________ __________
Fruit Pies 30 min. 375 (190) __________ __________
Custard-type Pies 30-45 min. 300-325 (149-163) __________ __________
Meringue, topping for pies 8-10 min. 325 (163) __________ __________
Fruit Cobbler 30-45 min. 350 (177) __________ __________
Cornbread 20 min. 350 (177) __________ __________
Biscuits 8-10 min. 375-400 (190-204) __________ __________
Muffins 12-15 min. 300 (149) __________ __________
Yeast Rolls 10-15 min. 300-325 (149-163) __________ __________
Danish Rolls 10 min. 350 (177) __________ __________
Sweet Rolls 10-15 min. 300 (149) __________ __________
Hamburger Buns 20 min. 325 (163) __________ __________
Yeast Bread 20-30 min. 325 (163) __________ __________
MISCELLANEOUS PRODUCTS
Baked Potatoes (200, 6-8 oz. [.2kg] 45-60 min. 450 (232) __________ __________
Toasted Cheese Sandwiches 8-10 min. 350 (177) __________ __________
Toasty Dog Sandwiches 12 min. 350 (177) __________ __________
Casseroles (12 x 20 x 2" / 20 min. 350 (177) __________ __________
[39 x 51 x 5 cm] pan)
Casseroles (12 x 20 x 4" / 30 min. 275 (135) __________ __________
[30 x 51 x 10 cm] pan)
Rice, covered 30 min. 325 (163) __________ __________
(3 lb. [1.4kg] per 12x20x2" /
[30 x 51 x 5 cm] pan)
FROZEN FOOD PRODUCTS
Fruit Pies 30 min. 400 (204) __________ __________
Pot Pies, individual 20-30 min. 400 (204) __________ __________
Casseroles, covered (12 x 20 x 2" / 45 min. 400 (204) __________ __________
[30 x 51 x 5 cm] pan)
Casseroles, refrigerator thawed 30 min. 450 (232) __________ __________
(12 x 20 x 2" / [30 x 51 x 5 cm] pan)
Dinners, individual, covered 10-15 min. 350 (177) __________ __________
Vegetables, covered 20-30 min. 400 (204) __________ __________
(5 lb. [2kg] per 12 x 20 x 2" /
[30 x 51 x 5 cm] pan)
