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TROUBLESHOOTING
OVEN
PROBLEM PROBABLE CAUSES
Too Much Bottom Heat. Insufficient heat input.
Overactive flue.
Uneven Bake Too low temperature.
Improper operation.
Side Burning Improper bypass setting.
Fluctuating gas pressure.
Too Much Top Heat Too high temperature.
Faulty ventilation.
Excessive heat input.
Thermostat needs calibration.
Uneven Bake - Side to Side Range not level side to side.
Oven burner, bottom or baffles improperly installed.
Pulling to Edge of Pan Warped pans.
Oven not level.
Uneven Bake - Front to Rear Overactive flue.
Range not level front to back.
Door not closing properly.
Dried Out Products Too low temperature.
Too long baking time.
Thermostat calibration.
Pilot Outage Gas supply not sufficient.
Pilot flame too low.
Restriction in pilot orifice.
Problem with check valve.
CONVECTION OVEN MODELS ONLY:
Cavity leaking.
Gasket problems.
Snorkel tube blocked.
Blower running backwards.
Excessive Meat Shrinkage Roasting temperature too high.
