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F - Ceramic Cooktop Functions
WARNING
All operations relative to installation and electric connection should be carried out by qualified
personnel in conformity with the regulations in force in your country.
The specific instructions are described in the booklet section for the installer
NOTICE
Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate
selected (fig.1)
The containers should not have rough bottoms in order to avoid scratching the heat surface
of the top.
Do not switch the electric plate on without the pan over the plate.
Do not cook any food directly on the hot area. Avoid overflows of liquid and should they occur
clean away promptly.
Turn off the plate few minutes before the cooking end.
Switching on
Set the power by rotating the knob, taking into consideration that the highest number corresponds
with the maximum power.
The pilot light is switched ON when at least one element is on. The residual heat indicator will
light up when the temperature in any area is higher than 50
O
C.
Cleaning
Remove leftover and grease or spillage from the cooking surface with the special scraper (fig.3)
(optional).
Then clean the heating area thoroughly with a paper towel and ceramic cleaning products for the
correct care of your appliance. Never use abrasive sponge or irritating chemical detergents such
as over spray or spot removers.