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29
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, meat tin, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
CARE OF STAYCLEAN SURFACES
The roofs and sides of both ovens and the main oven
back panel are coated with a Stayclean finish. They
should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause
damage.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off
any soilage. Regular use of the oven cleaning cycle
will help to keep the panels in good condition. See
page 29.
THE OVEN CLEANING CYCLE – BOTH
OVENS
1. Remove oven shelves, wirework runners and
bakeware from oven.
2. Turn the required oven temperature control to
220°C and allow the oven to run for an hour or so.
THINGS TO NOTE
· The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will then turn on and off showing that
the oven temperature is being maintained.
· The internal oven light will come on.
· The cooling fan for the controls will operate after
a short time when the oven cleaning cycle is
selected. It may run on after the controls are
switched off until the appliance has cooled. See
page 7 for more details on the operation of the
cooling fan