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Cutlery basket
Place knives, forks and spoons in the cutlery basket with their handles
pointing downwards.
Arrange cutlery loosely and distribute it in all compartments so that each
individual article has good contact with washing water. Also do not arrange
spoons and forks with their dirty side in contact with each other.
For better cleaning results, we recommend that spoons should be
intermingled with other cutlery items so that they do not nestle into one
another.
Important! Exceptionally long cutlery, such as soup ladles, kitchen knives, or
the like, may obstruct the upper spray arm. Such cutlery can be placed in the
upper basket.
Long bladed knives stored in a upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
UI41