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Safety warnings for user
● Never leave a cooking hob or ring on without a pot
or pan on top of it, to avoid the possibility of excess
heat damaging the unit. Gas, oil or coal cooker
flames in particular should never be left uncovered.
● Special care should be taken when using deep fat
fryers since the oil in them can overheat and burst
into flames.
● The risk of a fat fire increases when using dirty oil.
● It is extremely important to note that overheating
can cause a fire.
● Never carry out any flambé cooking under the
hood.
●Always disconnect the unit from the power
supply before carrying out any work on the
hood, including replacing the light bulb (take
the cartridge fuse out of the fuse holder or switch
off the automatic circuit breaker).
● It is very important to clean the hood and
replace the filter at the recommended
intervals. Failure to do so could cause grease
deposits to build up, causing a fire hazard.