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Tips for cooking with and without the automatic warm up
function
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at a high setting and do not
need to be continually watched when cooking,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash and similar braised dishes that need continual turning until
browned correctly, liquid adding and then braising until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General Notes:
• When cooking without the automatic warm up function, we recomĆ
mend the use of a high heat setting to warm up the food (using the
-button) and then leaving the dish to finish cooking at an approĆ
priate lower heat setting.
• The
heat setting can be used to keep food warm.
• Take special note of the results when you use the appliance initially! You
can then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You will
then rapidly come to value the merits of the automatic function and
will feel at ease with your new cooking surface.
Operating Instructions